atomic-blocks domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /hermes/bosnacweb05/bosnacweb05ah/b2471/ipg.markjsanderson68789/new_markjsanderson/wp-includes/functions.php on line 6121After two successful years of doing the Chocolate Project with 6th graders, I had the opportunity to do the project with adult ESL students at American One English Schools<\/a> in West Valley City, Utah. Overall, I found that the project worked well with both age groups. Like in previous years, I had my students read Charlie and the Chocolate Factory<\/em> by Roald Dahl, compete to see who could come up with the best idea for a new chocolate bar, and then take the winning student to the Aggie Chocolate Factory<\/a> to pour the winning chocolate. This year’s winner was Gricelda Arzaluz, a student from Mexico City, whose idea was Gracy Bite (dark chocolate + pistachios).<\/p>\n\n\n\n On February 1st at 10am (just like in the book!), Gricelda and a classmate visited the Aggie Chocolate Factory and had a fantastic time learning more about chocolate and pouring the winning bar. Several reporters were on-hand to cover the story. Here is a sampling of the media coverage we received:<\/p>\n\n\n\n Utah State TODAY<\/strong>: “No Golden Ticket Necessary: USU’s Aggie Chocolate Factory Hosts Wonka-Like Experience”<\/a> by Taylor Emerson<\/p>\n\n\n\n KSL TV<\/strong>: “West Valley student wins competition, gets to design chocolate bar<\/a>” by Mike Anderson<\/p>\n\n\n\n The Salt Lake Tribune<\/strong>: “Utah\u2019s newest Willy Wonka turns childhood memory into chocolate bar at Aggie Chocolate Factory<\/a>” by Jacob Scholl<\/p>\n\n\n\n