S’MORMONS Artisan S’mores grew out of a creative exercise to develop S’mores for regional areas of the world. The first creation was the ‘Utah S’more’ (or ‘S’MORMON’), featuring pioneer-esque molasses cookies and a Ghirardelli Toffee Crunch square, along with a dab of marshmallow creme. The tasty success of this idea led to others until I had many ideas inspired by different types of cookies, flavors of chocolate, and holidays. Through it all the S’MORMON name stuck and became the general name for all varieties. As the list of S’MORMON varieties grew, my wife and others encouraged a blog, which I dutifully obliged.